British cuisine is simple. Puddings, stews, pies and breads are ___TRADITION___ British dishes. Many of them are cooked and eaten on holidays. The choice of dishes has been influenced bу the climate, history and ___GEOGRAPHY___ position of the country.
England is ___FAME___ for its butter and cheese. The most popular of them is, of course, cheddar. Scotland is known for its ___TASTE___ meat dishes and cakes. Wales has а strong fishing culture. As а result, Welsh cookery includes а lot of seafood, such as shrimps and crabs.
However, nowadays most British restaurants offer food from ___DIFFER___ parts of the world. The choice depends only on your pocketbook and your ___IMAGINE___.