ЕГЭ-2355 — Answers

 

Задания 12-18

 

 

12. According to the text (paragraph 1), the effects of caffeine …

B) can be of opposite character.

 

 

13. The author believes that caffeine in coffee …

C) can’t be removed completely.

 

 

14. We learn that the early decaffeination processes …

D) could be dangerous for health.

 

 

15. The Swiss Water Process is described as …

C) a method to save coffee’s flavour.

 

 

16. The pronoun “its” in “… its liquid properties” (paragraph 6) refers to …

B) carbon dioxide.

 

 

17. It can be implied that at present the beans from low-caffeine plants …

A) cannot be used for big-scale sales.

 

 

18. Even though decaffeinated coffee has been improved, the author …

C) still prefers the regular one.

 

 

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